The Toronto hotel will be the first in North America when it serves the distinctive coffee to guests during TIFF. Follow the route of the Black Ivory Coffee beans from crop to cup. It is one of the most interesting and unmistakable. Episode 1: Join Kiran Jethwa on an adventure in Northern Thailand. The all-natural refining process, superior Thai Arabica beans and comfortable conditions for the elephants, give it a sweetness and tea-like consistency, in contrast to any regular roasted coffee. Taste-wise, the coffee is said to lack bitterness and “is delicate, almost tea-like in its complexity.”Īside from being sold online, Black Ivory Coffee has been made available exclusively through select five-star hotels, and now Toronto’s Ritz-Carlton is among them. Home / The Most Expensive Coffees in the World / Black Ivory Coffee insta. Black Ivory Coffee has a special complex body, with tastes of chocolate, tamarind, and spices. Once “deposited,” the individual cherries are hand-picked and then finally washed, raked, sun-dried, hulled, and then roasted. Black Ivory Coffee, AKA elephant poop coffee, is coming to Toronto.īilled as the world’s rarest coffee and sold for $1,800 per kilogram, the coffee is “naturally refined by Thai elephants.”Īccording to the product description, the process involves selecting 100% Thai Arabica cherries that are then brought to Ban Taklang, where the cherries are mixed with elephants’ favourite foods (rice, banana and tamarind) to be ingested and digested.
0 kommentar(er)
